Hay Hay Noodle House was established in 2018, focusing on making Hong Kong-style noodles and providing a variety of soup bases with different flavors, allowing customers to have more different combinations.
Our menu starts with typical “Hong Kong-style” noodles. There are also various types of noodles, including oil noodles, thick noodles, thin noodles, rice noodles, rice noodles, pho, Demae Idok and Japanese Udon.
Please select noodle category
Please choose the soup base
Fried food side dishes
Please choose fried food side dishes
Please choose snacks