Welcome to

Hay Hay
Noodle House

About Us

Hay Hay Noodle House was established in 2018, focusing on making Hong Kong-style noodles and providing a variety of soup bases with different flavors, allowing customers to have more different combinations.

Our menu starts with typical “Hong Kong-style” noodles. There are also various types of noodles, including oil noodles, thick noodles, thin noodles, rice noodles, rice noodles, pho, Demae Idok and Japanese Udon.

Our Menu

Please Select


Noodle category

Please select noodle category


Soup/Lo Noodles

Please choose the soup base


Fried food side dishes

Please choose fried food side dishes



Please choose snacks