About Us
Hay Hay Noodle House was established in 2018, focusing on making Hong Kong-style noodles and providing a variety of soup bases with different flavors, allowing customers to have more different combinations.
Our menu starts with typical “Hong Kong-style” noodles. There are also various types of noodles, including oil noodles, thick noodles, thin noodles, rice noodles, rice noodles, pho, Demae Idok and Japanese Udon.
01.
Noodle category
Please select noodle category
- Oily Noodles/Rough Noodles/Thin Noodles
- Rice noodles/rice noodles/hor noodles
- Demae Itcho/Japanese Udon
02.
Soup/Lo Noodles
Please choose the soup base
- Pork bone soup/fish soup
- Spicy Soup/La Sal Soup
- Oyster Sauce/Swiss Sauce/Spicy Lo Mein
03.
Fried food side dishes
Please choose fried food side dishes
- Different vegetables/meat/seafood
- Fried Pork Chop/Chicken Chop/Fish Cake
- Marinated Large Intestine/Pork Belly/Pork Belly
+
Snacks
Please choose snacks
- Cold fungus
- Okra
- Suan Zhai